Big-leaf amaranth (Amaranthus cruentus) is a common vegetable with fast growth, rich nutrition and strong adaptability. It is suitable for planting in home gardens or field, providing people with abundant food resources.
Large leaf shape: The leaves of large leaf amaranth are larger, oval or ovate-lanceolate, and the leaves are dark green to purple-red.
Perennial herbaceous plant: Big-leaf amaranth is a perennial herbaceous plant with a long growing season and can continue to grow and be harvested continuously under suitable conditions.
Strong adaptability: Big-leaf amaranth has no strict requirements on soil, is resistant to drought, pests and diseases, has strong adaptability, and is suitable for planting in various environments.
Rich in nutrients: Rich in vitamins, minerals and dietary fiber, amaranth is a nutrient-dense vegetable that helps keep the body healthy.
Fast growth: Large-leaf amaranth grows quickly, and it generally only takes a few weeks to months from sowing to harvest, making it suitable for short-term vegetable cultivation.
Edibility: The young leaves and stems of large-leaf amaranth are edible and can be used as cold dishes, stir-fries, soups, etc., with a fresh and tender taste.
Utilization of the whole plant: Not only the leaves of big-leaf amaranth are edible, but its seeds can also be harvested and processed into edible oil or flour, which has economic value.
Here are the guidelines for growing big leaf amaranth:
Determine the planting location: Large-leaf amaranth likes full sun and well-drained soil. Choose a location with sufficient sunlight and good ventilation for planting.
Soil preparation: Before planting, make sure the soil is rich in organic matter, loose and fertile, and has a pH value between 6.0 and 7.0 to provide a good growing environment.
Sowing time: Large-leaf amaranth likes a warm climate and is suitable for sowing in spring or early summer when the temperature is stably warming. Avoid frost when sowing seeds.
Sowing method: Sow amaranth seeds evenly on the soil surface, compact lightly and cover with a thin layer of soil to keep it moist. The sowing spacing is generally 15-30 cm.
Manage growth: Bigleaf amaranth grows quickly. Keep the soil moist, weed regularly, and ensure there is enough space between plants to grow.
Fertilization: Basic fertilizer can be applied before sowing, and an appropriate amount of organic fertilizer or comprehensive fertilizer can be applied during the growth period to promote plant growth.
Prevention and control of pests and diseases: Regularly check whether plants are attacked by pests and diseases, and take timely control measures, such as spraying biological pesticides or organic pesticides.
Harvest time: The young leaves and stems of large-leaf amaranth can generally be harvested 6-8 weeks after sowing, and can be harvested continuously as needed.
Continuous planting: To maintain a continuous supply, sowing can be done every 2-3 weeks to ensure a consistent harvest.
Following the growing guidelines above will help you successfully grow healthy and strong amaranth and achieve a bumper harvest.
📦Package list:
Amaranth Amaranth Seeds 20 PCS
Amaranth Amaranth Seeds 50 PCS
Amaranth Amaranth Seeds 100 PCS
Amaranth Amaranth Seeds 200 PCS