Bell Pepper, also known as bell pepper, is a variety of pepper with sweet, crisp taste and rich colors. It is suitable for various cooking purposes and is loved by many people.

Fruit shape: The fruit of the bell pepper is bell-shaped or upside-down bell-shaped, with a flat bottom and a small "point" on the top. The overall shape resembles a wind chime, hence the name.

Color: The fruits of Campanula capsicum have various colors, including red, yellow, orange, green, etc., and show bright colors when ripe.

Taste: Bell peppers have a sweet and crisp taste, without any spicy taste, and are suitable for eating raw or used in cooking. Due to its soft texture and sweet taste, it is often used raw, in salads, stir-fries and other dishes.

Uses: Bell pepper is a versatile vegetable that can be used in a variety of dishes such as salads, stir-fries, grilled meats, stuffings, and more. It has a unique shape and is often used as a garnish for dishes.

Cultivation: The cultivation method of Campanula capsicum is similar to that of ordinary peppers. They require a warm climate and full sun, and prefer well-drained soil. Sow seeds can be sown in spring and transplanted outdoors when the temperature stabilizes above 15 degrees Celsius.

Here is a guide to growing bell peppers:

Sowing time: In warmer climates, sowing time for bell peppers is usually in the spring. It is best to start seeds a few weeks after the last frost.

Choose a planting container: Bell peppers can be grown in pots, planting boxes or directly in the ground. Make sure the container has enough drainage holes to avoid water accumulation.

Prepare the soil: Bell peppers prefer well-drained, fertile soil. Choose soil that is rich in organic matter and make sure the soil pH is between 6.0 and 6.8.

Sowing: Spread chili pepper seeds evenly over the soil surface and press the seeds gently to ensure contact with the soil. You can also choose to bury the seeds lightly into the soil surface.

Light and Temperature: Place the planting container in a sunny location, bell peppers prefer full sun. Make sure the temperature in the growing area is maintained between 15°C and 25°C.

Keep it Moist: Keep the soil moist but don't overwater. Check soil moisture frequently and water lightly when the surface begins to dry out.

Fertilize regularly: Apply an appropriate amount of fertilizer regularly during the growth period of the plant. You can choose organic fertilizers or chemical fertilizers and fertilize according to the growth status of the plants.

Prune regularly: Once your bell pepper plants have grown, they can be pruned regularly to encourage new growth. This also helps prevent the plant from becoming too bushy.

Harvest: Bell peppers typically begin bearing fruit 60 to 90 days after planting. After the fruit is ripe, you can gently cut it off or directly twist off the connection between the fruit and the plant.