Black pepper is native to tropical regions of Central and South America. Black pepper is an annual herbaceous plant of the Solanaceae family. The fruit is usually conical or oblong and turns bright black, purple-black or purple when ripe.

Black pepper is rich in vitamins, etc. Eating black pepper can increase appetite, enhance physical strength, and improve symptoms such as cold sensitivity, frostbite, and vascular headaches. Black pepper contains a special substance that can accelerate metabolism, promote hormone secretion, and protect skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen.

1. Black pepper is suitable for stir-frying, mixing, braising and making kimchi or as ingredients, such as spicy chicken, stir-fried shredded pork with black pepper, sweet and sour black pepper, etc.
2. Vitamin C is not heat-resistant and is easily destroyed, especially in copperware, so avoid using copper tableware.
3. When cutting black pepper, dip the knife in cold water first and then cut it so that it will not irritate your eyes.

Chili peppers are tropical and subtropical plants that require sufficient sunlight and a warm climate to grow them. Here are basic guidelines for growing peppers:

Sowing time: Chili peppers are a tropical crop that require a warm climate to grow. In most areas, the best time to sow is after the last frost and when the ground temperature reaches above 15 degrees Celsius.

Prepare the soil: Peppers prefer well-drained, fertile soil. Choose soil that is rich in organic matter and make sure the soil pH is between 6.0 and 6.8.

Sowing method: Before sowing, you can soak the seeds in warm water for a few hours to help promote germination. Then sow pepper seeds in a seeding pot or planting box, spacing each seed about 2-3 cm apart.

Light and Temperature: Chili peppers need full sun, at least 6 to 8 hours a day. Make sure the temperature in the planting area is kept within a suitable range, preferably above 15 degrees Celsius.

Keep it Moist: Keep the soil moist until the pepper seeds germinate. Once the seedlings emerge, reduce watering frequency to avoid overwatering.

Fertilizer: Apply an appropriate amount of fertilizer regularly during plant growth. You can choose organic fertilizers or chemical fertilizers and fertilize according to the growth status of the plants.

Managing pests and diseases: Check plants regularly to prevent pests and diseases from invading. You can choose organic control methods, such as spraying environmentally friendly pesticides.

Fruiting and harvesting: Peppers generally begin to bear fruit 70-90 days after sowing. The peppers are ready for harvest when they change color and become firm.